Savory Potato Rosemary Cupcakes with Irish Cheddar Frosting for St. Patrick’s Day | Cupcake Project

Savory Potato Rosemary Cupcakes with Irish Cheddar Frosting for St. Patrick’s Day

Sure, St. Patrick’s Day makes people want to drink green beer (I’ve done a cupcake with that), have whiskey (there’s a cupcake for that, too), and make wishes on clovers (yes, I’ve also done a cupcake with clovers).  But, there is something else that Ireland is known for and that should not be forgotten – potatoes!!

This month, my guest contribution to Paula Deen’s website is a savory potato rosemary St. Patrick’s Day cupcake with Irish cheddar frosting that can be served as a stand-alone snack or as a unique, surprising dessert.

Read more about this St. Patrick’s day cupcake and get the recipe on Paula Deen’s website.

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8 Responses to Savory Potato Rosemary Cupcakes with Irish Cheddar Frosting for St. Patrick’s Day

  1. Jessica March 8, 2012 at 5:34 pm #

    Do they count as dinner or dessert?

    • Stef March 10, 2012 at 4:35 pm #

      More of a dessert.

  2. Jessica March 9, 2012 at 11:00 am #

    What can we use if we can’t find Irish Cheddar?

    • Stef March 10, 2012 at 4:34 pm #

      Any cheddar cheese will work.

  3. Lisa @ Sweet 2 Eat Baking March 10, 2012 at 3:17 pm #

    These look fantastic, Stef. I’ve not made any savoury cupcakes yet but by looking at these, I must try. I bet the cheese tastes great and strong.. just how I like it.

  4. Ailyn Sanchez March 11, 2012 at 5:12 pm #

    Love it…they look fantastic and very yummy!!!
    take a look at my turkey cupcakes….http://cocina-quetecocina.blogspot.com/2012/03/muffins-de-pavo-recordando-nitza.html…in my blog, sorry for the spanish but i´m new, maybe in a couple months can try to post in both languages. Greetings!

  5. Natasha March 11, 2012 at 11:56 pm #

    I’m really intrigued. It sounds so interesting and (I’m scared to say it!) delicious… though it seems like a snack to me…

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  1. St. Patrick's Day Recipes - Rachel Cooks - March 15, 2014

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