Honey, I’m Nuts for You – Easy Honey Nut Valentine’s Day Cookies (Gluten-Free) | Cupcake Project

Honey, I’m Nuts for You – Easy Honey Nut Valentine’s Day Cookies (Gluten-Free)

Honey Nut Cookies

If you’re nuts for a nut lover, this is the Valentine’s day cookie to make them.  These honey nut Valentine’s Day cookies are super simple to make – they have only three ingredients (an assortment of nuts and seeds, honey, and a couple of egg whites to help hold it all together in a chewy granola bar sort of way) – and they are gluten-free!  The best thing about these cookies is that you can use whatever nuts your Valentine loves.  Does your hubby crave cashews?  Use them!  Does your child pine for peanuts?  They’ll work too!

Kaiser Bakeware Heart Cookie Cutter, Set of 6

I shaped the Valentine's day cookies like hearts using a cookie cutter, but if you are less concerned with presentation or do not plan to make the honey nut cookies for Valentine's Day, you could save time by making honey nut blobs instead.

View on Amazon.com

Honey Nut Valentine’s Day Cookie Recipe

Cookies about to go in the oven.

Honey, I’m Nuts for You – Easy Honey Nut Valentine’s Day Cookies (Gluten-Free)

Yield: 20 cookies (about two inch diameter)

Honey, I’m Nuts for You – Easy Honey Nut Valentine’s Day Cookies (Gluten-Free)

Ingredients

  • 2 egg whites
  • 1/4 cup honey
  • 2 cups assorted nuts and seeds (You can use any kinds that you like. I used equal amounts of pecans, pistachios, pumpkin seeds, and walnuts.)

Instructions

  1. Preheat oven to 350 F.
  2. In a medium-sized, bowl, whisk together the eggs whites and honey.
  3. Coarsely chop the nuts and seeds.
  4. Mix the nuts and seeds into the egg whites and honey until well-combined.
  5. Line a baking sheet with a Silpat or parchment paper.
  6. Place a heart-shaped cookie cutter (or any shape you like) onto the Silpat or parchment paper and fill it halfway with the nut and seed mixture. Use your hand to pack the mixture into the cookie cutter so it looks like the photo above. Carefully lift the cookie cutter. The mixture should retain the shape of the cookie cutter. (If you prefer, you can form the mixture into balls instead of using a cookie cutter.)
  7. Repeat until you have used all of the nut and seed mixture.
  8. Bake for 15 minutes or until the cookies just start to brown on the edges.

Notes

Don't remove the cookies from the baking sheet until they cool. If you pick them up prematurely, you run the risk of them losing their shape. Once they cool, they will be easy to pick up and they will retain their shape well.

http://www.cupcakeproject.com/2012/02/honey-im-nuts-for-you-easy-honey-nut.html

 

Coming Soon

You know there’s a cupcake coming soon! Honey nut Valentine’s Day cupcakes are coming soon!

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10 Responses to Honey, I’m Nuts for You – Easy Honey Nut Valentine’s Day Cookies (Gluten-Free)

  1. Mary www.MyGreenDiet.com February 2, 2012 at 5:45 am #

    these look great. healthy, but the look decadent. perfect combo. thanks.

  2. Priya February 2, 2012 at 6:49 am #

    Marvellous and super nutty cookies..

  3. cupsbykim February 2, 2012 at 9:53 am #

    Love this! Can’t.wait to try these! And to see the cupcake!

  4. dramamam February 2, 2012 at 2:43 pm #

    I have a 16 year old niece who is a jr. olympic swimmer, for whom these will be the perfect Valentine’s gift-Thanks for the recipe!

  5. Roxana GreenGirl {A little bit of everything} February 2, 2012 at 6:39 pm #

    these are so cute! it’s a little bit of work to make the hears but it’s worth it. They turned out great! thanks for sharing

  6. Jo-Lyn's Cup Cakes N' Candies February 5, 2012 at 10:22 am #

    nom nom nom These look positively yummy!

  7. Tine February 6, 2012 at 11:05 pm #

    Love this recipe! Less ingredients make so good things!

  8. Sahar February 7, 2012 at 12:07 pm #

    Absolutely amazing. I can’t wait to try them out. Thank you!

  9. Anonymous July 9, 2012 at 6:19 pm #

    I made these last night, and they were delicious!!! I added a 1/2 cup of raisins, and a 1/4 cup of oats. Yum.

  10. Theresa February 6, 2014 at 11:42 am #

    Do the eggwhites need to be stiff?

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