Buffalo Chicken Cupcakes for the Super Bowl | Cupcake Project

Buffalo Chicken Cupcakes for the Super Bowl

After hearing that I was going to bake buffalo chicken cupcakes for the Super Bowl (with hot sauce and blue cheese in the cake and a blue cheese buttercream frosting), one of my friends asked if I would be baking the cupcakes as as a joke.  “Are they just supposed to be funny, or will you actually enjoy eating buffalo chicken cupcakes?”  Having not yet baked the Super Bowl buffalo chicken cupcakes, I told them that I was baking them mostly for the fun of it.  I didn’t expect them to be particularly good.

When my house started to smell like buffalo wings (there was no chicken involved at this point), I knew I had the flavor right.  When I took a lick of my cupcake batter-laden finger, I began to suspect that I was going to like the buffalo chicken cupcakes.  When I tasted the cupcakes hot out of the oven, I realized that I had created a new crowd-pleasing Super Bowl tradition.

Answers to Your Super Bowl Buffalo Chicken Cupcake Questions

Q.  Are the buffalo chicken cupcakes sweet?

A.  They are sweet in the way that cornbread is sweet. They have sugar, but they wouldn’t make a satisfying dessert.

Q.  Are buffalo chicken cupcakes a dessert or an appetizer?
A.  I’d serve them as an appetizer.

Q.  Is there chicken in the cupcake?
A.  No, just on top.

Q.  Are the cupcakes spicy?
A.  It depends on which hot sauce you use.  I used a medium hot sauce and they were just a tad bit spicy.

Q.  Is the blue cheese overwhelming?
A.  Blue cheese can easily become an overpowering flavor.  I put just enough blue cheese in the cupcake and frosting to give them some tang without making the whole thing taste like blue cheese.

Q.  Which team are you rooting for?
A.  Since the Rams are already out of the running, I’ve got to go with the Giants.  I grew up in New York so they were the team my family always cheered for.

Buffalo Chicken Cupcake Recipe

Buffalo Chicken Cupcakes for the Super Bowl

Yield: 10 cupcakes

Buffalo Chicken Cupcakes for the Super Bowl


    For the cake
  • 1/2 cup hot sauce (I recommend a hot sauce that is typically used for Buffalo chicken. Frank's is the classic choice. I used Bella's Medium Wing Sauce.)
  • 1/4 cup unsalted butter
  • 1/2 cup crumbled blue cheese
  • 1 cup brown sugar
  • 1/4 cup + 2 tablespoons sour cream
  • 1 egg
  • 1 cup flour
  • 1 1/4 teaspoons baking soda
  • For the blue cheese buttercream frosting
  • 2 ounces crumbled blue cheese
  • 1/2 cup unsalted butter, room temperature
  • 2 cups powdered sugar


    To make the cupcakes
  1. Preheat oven to 350 F.
  2. In a medium-sized saucepan on medium-high heat, heat hot sauce and butter until butter is melted.
  3. Add the blue cheese and mix periodically until blue cheese is melted.
  4. Remove from heat and mix in the sugar.
  5. In a small bowl, whisk together the sour cream and egg.
  6. Once the hot sauce mixture is cool enough to touch, mix the sour cream mixture into the hot sauce mixture.
  7. In another small bowl, mix together the flour and baking soda.
  8. Fold the flour mixture into the hot sauce mixture.
  9. Fill cupcake liners 3/4 full.
  10. Bake for 20 minutes or until a toothpick comes out clean.
  11. To make the blue cheese buttercream frosting
  12. Mix blue cheese on high speed until smooth.
  13. Add the unsalted butter and mix on high speed until light and fluffy (about 3 minutes).
  14. Slowly mix in the powdered sugar until fully combined.
  15. Pipe or spread onto cooled cupcakes.


*See serving suggestion at the end of this post



The Buffalo Chicken Drummette on Top of the Buffalo Chicken Super Bowl Cupcakes

Just before serving, top the cupcakes with buffalo chicken wings or buffalo chicken drummettes.  Imagine the frosting as a sweet blue cheese dip and dig in!

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125 Responses to Buffalo Chicken Cupcakes for the Super Bowl

  1. diane January 17, 2012 at 8:29 pm #

    sound interesting, I may have to give this a try…thanks for all your great ideas, I have tried a few and they are always a success

  2. Kristin January 17, 2012 at 8:38 pm #

    You are crazy girl! These are just crazy enough to work. I need to try these.

  3. Mary @ Bake Break January 17, 2012 at 8:56 pm #

    Insanity! These are definitely something I’d eat, if presented the opportunity – crazy combination!

  4. Yolanda January 17, 2012 at 11:12 pm #

    These are so odd sounding that I absolutely must make them. Does the melted butter-blue cheese sugar mixture need to cool before adding to the sour cream mixture?

  5. cupsbykim January 18, 2012 at 3:33 am #

    Unbelievable! You continue to amaze me. I am totally making these for the game! You have such a creative and inspirational mind. I strive to be this creative, I’m so glad I found your site. Thanks again for all of your great ideas!

  6. Stef January 18, 2012 at 4:49 am #

    Yolanda – Great question. It can still be hot, but it should be cool enough to touch.

  7. Leslie January 18, 2012 at 5:03 am #


  8. Anonymous January 18, 2012 at 5:18 am #

    Interesting…I would leave out the sugar as much as possible and make this a completely “savory” item…make a cornbread muffin base stuffed with a spicy chicken mixture, topped with blue cheese, cream cheese, sour cream “frosting” with the hot wing on top…

    • Jasmine January 29, 2015 at 1:00 pm #

      I was thinking the same thing. I am trying these tonight so I can decide if I want to make them Sunday but I’m stuffing them with chicken

  9. Get Frosted January 18, 2012 at 5:39 am #

    I am an avid hater of bleu cheese – any thoughts on a ranch substitute? I’m afraid it would make everything too wet to combine properly. Other options to avoid the bleu cheese?

  10. f/2.8 Momma January 18, 2012 at 6:10 am #

    I LOVE the idea of this CC. But alas, I detest bleu cheese. Lets work on a Ranch version and I’d totally try them. What suggestions do you have for a powdered Ranch/Cream cheese icing?
    What substitute can used in the cake for the moldy cheese? I have a bottle of Frank’s in my pantry just DYING to be used…!

  11. annemineli January 18, 2012 at 6:15 am #

    Çok güzel ellerinize sağlık..sevgilerrr…

  12. Amanda January 18, 2012 at 7:53 am #

    i agree, is there a substitute for the blue cheese in the cupcake itself? maybe crumbled cheddar? the icing is an issue enough fix but the cupcake that is one where i would need a substitue also

  13. Jo-Lyn's Cup Cakes N' Candies January 18, 2012 at 8:43 am #

    HHHmmmm….I am undecided on this one, I just can’t wrap my brain around the whole chicken wing on top of a cupcake! lol

  14. Kitchen Riffs January 18, 2012 at 8:45 am #

    Really creative. I was skeptical of the whole idea when I started reading the post, but just reading through the recipe I can see that it works. The frosting is genius. Really fun idea – thanks.

  15. Diane {Created by Diane} January 18, 2012 at 9:24 am #

    LOVE, LOVE, LOVE this!!! I love buffalo wings and well of course I love cupcake. Genius :)

  16. Stef January 18, 2012 at 11:17 am #

    Several of you have asked about a substitute for the blue cheese. I haven’t tried it, but I think that cheddar would work really well. I also just posted the question on the FB page. You can check in over there to see what other ideas people have and join in the conversation.

  17. C&C Cakery January 18, 2012 at 6:53 pm #

    Even though I’m vegan, I am totally all for pair meat and cupcakes – if only to show how far we can push these little cakes. So often people stick with plain jane vanilla/chocolate – well, I say bring out the hot sauce and blue cheese!

  18. C&C Cakery January 18, 2012 at 6:53 pm #

    Even though I’m vegan, I am totally all for pair meat and cupcakes – if only to show how far we can push these little cakes. So often people stick with plain jane vanilla/chocolate – well, I say bring out the hot sauce and blue cheese!

  19. C&C Cakery January 18, 2012 at 6:53 pm #

    Even though I’m vegan, I am totally all for pair meat and cupcakes – if only to show how far we can push these little cakes. So often people stick with plain jane vanilla/chocolate – well, I say bring out the hot sauce and blue cheese!

  20. JonJon Rosaleen January 18, 2012 at 8:42 pm #

    Unbelievable but this is super-cool!! :)

  21. julie @ the semi-reformed nerd January 21, 2012 at 3:01 pm #

    Just strange enough I may have to try it! 😉

  22. ~~louise~~ January 21, 2012 at 5:37 pm #

    You GO Girl!!!

    And as a former New Yorker and a person who knows absolutely nothing about football, Go Giants!!!

  23. Anonymous January 23, 2012 at 10:55 pm #

    You are a freaking GIANT among mortals!!!

  24. Ashton @nummm January 24, 2012 at 5:50 pm #

    That looks like a delicious heart attack. 😀

  25. Anonymous January 24, 2012 at 10:20 pm #

    FOR RANCH SUBSTITUTE – instead of using the actual dressing maybe use the ranch dried powder pack mixed into the frosting? Also, I would love to try this with feta yum!

  26. lester@cupcakeideasforyou.com January 25, 2012 at 5:23 am #

    A cupcake meant for appetizer. This is interesting, and the buffalo chicken really looks tasty.

  27. CookieCrazedMama January 25, 2012 at 11:51 am #

    Aww! You were featured on Tosh.0 website!

  28. rebeccayee January 25, 2012 at 3:49 pm #

    Is there any way to make these without the blue cheese? My family loves buffalo wings but not blue cheese, lol.

  29. Meagan January 25, 2012 at 9:54 pm #

    Okay Stef! I’ll try it! I’m pretty sure they won’t be pretty here — but I’ve read the recipe and all of your comments. I think its a go! Great work!!

  30. foodiechickie January 26, 2012 at 10:05 am #

    Hi. Great idea! What do you think of combing cornbread mix to this along with the bluecheese in it of course instead of the cake mix?? And I can totally see your creation on a Food Network show.

  31. Em January 26, 2012 at 1:31 pm #

    That thing is ridiculous.
    And quite disgusting too.

  32. Anonymous January 26, 2012 at 2:59 pm #

    I’m pretty positive Robicelli Cupcake made these awhile ago. They also have a chicken and waffle cupcake.

  33. Meagan Goofball January 27, 2012 at 2:31 pm #

    I made a chocolate cake with Frank’s Red Hot Sauce and it was delicious! Glad to find a similar idea. I will be trying this on Sunday!

  34. Linds January 28, 2012 at 6:27 pm #

    My hubby made these tonight to “test” them before Super Bowl Sunday. They were SOOOOO much better than I was expecting. Which, honestly, is really saying something since I was already expecting yumminess. They are like concentrated deliciousness.

  35. Anonymous January 29, 2012 at 12:49 pm #

    I was thinking, you should totally enter cupcake wars on Food Network! You would do awesome. You can seriously figure out how to make ANYTHING into a cupcake!

    I’m also going to make these for the Super Bowl. Here in Indy, of course! Should be amazing. Thanks so much!

  36. Melissa January 30, 2012 at 10:45 am #

    So I am going to attempt these cupcakes with my baking buddy this afternoon… I shall let you all know how it goes

  37. Kitchen tool January 31, 2012 at 2:40 am #


  38. busana muslim January 31, 2012 at 7:43 am #

    Thanks lot for this useful article, nice post

  39. Teresa January 31, 2012 at 11:07 am #

    Do you think I can opt out the blue cheese for some type of ranch mix or ranch dressing? My husband is oddly allergic to blue cheese..but he loooovvveeesss hot wings

  40. Stef January 31, 2012 at 11:39 am #

    For those of you asking about ranch dressing. I left a link to my FB page on an earlier comment where there is a discussion about other frosting option. Have a look!

    FoodieChick – Bet that would be great!

  41. JezmundtheFamilyBezerker January 31, 2012 at 12:51 pm #

    Tried these last night sans the chicken wing. Delicious! Nice job Stef!

  42. Anonymous February 1, 2012 at 10:49 am #

    Robicelli’s cupcakes in Brooklyn has been doing this for years … perhaps give credit where is credit due?

  43. Kassi K February 1, 2012 at 9:21 pm #

    my boyfriend sent me the recipe saying he’d like a dozen hot please! Too funny. Ive even dreamt about them I am so excited to make them. I think I may use boneless so you can just bite into them, any comments on that? And also they had a challenge on Cupcake Wars where they had to make a cupcake out of classic tailgate foods.. So you’d of been once step ahead of the competetion with this recipe!

  44. Stef February 1, 2012 at 9:24 pm #

    Anon – I did not take their recipe. Mine is quite different. I notice we both do have blue cheese buttercream, but that is purely coincidentally. I did not see their recipe before creating mine.

    Kassi – Boneless is a great idea!

  45. Anonymous February 2, 2012 at 2:12 pm #

    Plus, Robicelli’s even says on their own webpage (that the link was provided to), that the buffalo wing cupcake was originally released Jan 29, 2011, so evidentally they haven’t been doing them for ‘years’ anonymous..just sayin

  46. Anonymous February 2, 2012 at 3:00 pm #

    hmmm… I’m a vegetarian but I kind of want to try making these for our super bowl festivities. Probably without sugar and bleu cheese though. What do you think about substituting the bleu cheese buttercream with ranch mashed potatoes?

  47. Kassi K February 2, 2012 at 5:00 pm #

    I am so excited to make these on Sunday! I was just wondering if you thought about boneless wings on top?

  48. Rodney February 3, 2012 at 5:54 am #

    Congratulations on making the front page of CNN.com as one of the “6 Super Bowl treats to drool over”. You are famous, girl!! Awesome!!

  49. Anonymous February 3, 2012 at 5:58 am #

    I saw this when you originally posted a couple weeks ago. I have to share with you that a bakery in Albany, NY is now making these, toting them as their own and was featured for a moment on Good Morning America this morning. I think its in increible poor taste to steal someone else’s creation and give zero credit for it.


  50. Spinster Jane February 3, 2012 at 8:10 am #

    Okay…Amazing. I need like a dozen of these. Going to try to find a way to make them gluten free. This is truly fabulous.

  51. Anonymous February 3, 2012 at 8:50 am #

    As for Cocadott’s in Albany…I saw this woman on Cupcake Wars and she was a total bitch. Doesn’t surprise me she’s advertising them as her own.

  52. Saluki17 February 3, 2012 at 9:58 am #

    Anyone who replaces the bleu cheese with ranch should be taken out back and beaten!

    • Bikebird March 19, 2012 at 6:13 pm #

      I’m with you as far as the preference for bleu cheese goes, but it is an admittedly strong flavor. You love it or you hate it. Swapping out ranch dressing mix for the bleu cheese would change the essence of the dish, but look at it this way–it’s a different version of what sounds like an awesome sweet/savory cupcake.

  53. Anonymous February 3, 2012 at 10:07 am #

    @47 & 49
    I do believe just as Stef’s is different from Robicelli’s, Coccadott’s has a differnt recipe as well. I checked out their website and the cupcake is a cornbread base.

  54. Rachel February 3, 2012 at 11:19 am #

    What a fun idea! I love the idea of a sweet savory mix. I’ll be spreading the word about this fabulous cupcake!

  55. Brianne February 3, 2012 at 7:37 pm #

    The centers of mine all sunk! Did you have this same problem? I’m going to just cover it up with extra frosting, but just wondering if I possibly did something wrong…

  56. Stef February 3, 2012 at 7:50 pm #

    Brianne – That did not happen to mine. Sorry to hear that.

  57. Brianne February 3, 2012 at 7:57 pm #

    Oh, nevermind. I realize what I did. I bought Frank’s Red Hot Wing Sauce instead of just Hot Sauce! The wing sauce has vinegar– which reacted with the baking soda and sent all my air out before they even baked.

    Clearly, I am not a buffalo wing girl. I made these purely by request. The worst part is, I can’t even taste them to see if they’re still edible because I find wing sauce and bleu cheese disgusting :(

  58. Anonymous February 3, 2012 at 8:47 pm #

    What if you used cornbread muffin mix instead of flour and baking soda?

  59. Anonymous February 4, 2012 at 8:58 am #

    I see the novelty.No desire to whip this up. Knock yourself out.

  60. Miss_Dee February 4, 2012 at 12:39 pm #

    Just made them! I had the same problem with the cupcakes sinking (I bought the Wing Sauce as well *sad*) but the flavor in the cupcakes is so unique and delicious! I could eat all of them! Great Job as Usual!

  61. Linda February 4, 2012 at 5:26 pm #

    Someone posted this on my fb page a couple of weeks ago, and now a bakery in Albany, ny is claiming they made them up!?

  62. Ladonna February 4, 2012 at 5:43 pm #

    I am so thankful I was able to read everyone’s comments! I’m making this for the first time right before the Big Game party tomorrow! Like others, I bought “wing” sauce and will go back to the store in the morning! I am so pumped to taste these! I am also excited to see the faces of friends as I set these on the table! Ha!

  63. Anonymous February 5, 2012 at 8:14 am #

    Great idea!.. There is a bakery here in Albany NY who “borrowed” this idea, thus getting national attention.. Look up Coccadotts bakery.

  64. ChefJ February 5, 2012 at 10:01 am #

    The reason the centers are sinking is the frank’s. Too much vinegar in either stye-wing sauce or hot sauce. I dont know this, but I suspect the Bella’s has much less vinegar…

  65. Anonymous February 5, 2012 at 10:06 am #

    Mine didn’t rise well, and I didn’t frost them yet, but they are still delicious! I love the hot wing flavor, but don’t really eat chicken. These are great!

  66. Anonymous February 5, 2012 at 10:24 am #

    I should add that I used Frank’s regular hot sauce (not the wing sauce) but it does have vinegar. I could tell that the batter reacted to it as soon as I started mixing. Does the Bella’s have vinegar as an ingredient?

  67. Anonymous February 5, 2012 at 11:33 am #

    I’m not sure what I was expecting when I made these but they turned out pretty good. I did have one issue though, and it was that the middle never raised. I’m not sure if I just wasn’t filling the cups up enough or if the pan itself needed to be preheated as the second batch turned out better than the first. The batter actually foams up a little once the baking soda hits the vinegar from the hot sauce so it kind of makes sense to add more batter than normal to the cups. The texture turned out nice though. Also I made them with boneless chicken wings to reduce on the mess while trying to eat them and that seemed to work out well.

  68. Heidi February 5, 2012 at 4:48 pm #

    These are amazing! Just finished them and my husband has had three!

  69. susan and sometimes aaron February 5, 2012 at 8:01 pm #

    big hit tonight! I only made one batch thinking not too many would be daring enough to try them. boy was I wrong! I used the wing sauce and they didn’t rise as well as I had hoped but they didn’t sink too much to make much of a difference. great job! I’ll be making then again per request!

  70. 2rose4u February 5, 2012 at 9:31 pm #

    Saw this on TV made a some for the game big hit.

  71. Angela February 6, 2012 at 5:43 am #

    Made them using the Frank’s sauce that’s linked in the recipe and they were yummy. Mine sunk in the middle, but I baked them for the full 20 minutes without checking on them and they were overdone. When I baked them for 15, they were perfect! Not a dome top, but not sunk.

  72. ladalimama February 6, 2012 at 6:15 am #

    I made them with Franks Wing Sauce and didn’t have a problem with them sinking at all. I made sure the sauce mixture was pretty cooled down before adding to flour, not sure if that made a difference. Not bad for someone that doesn’t bake :) They were a big hit, however I did get reprimanded for not using boneless wings. I can see using the blue cheese frosting on other variations (something with guava maybe?).

  73. Victor Panwala February 6, 2012 at 6:30 am #

    I made this yesterday for my SuperBowl party and they turned out great! Instead of chicken wings, I used buffalo chicken strip and I think it’s better. People were able to eat the chicken in the same bite as the cupcake. The savory and sweet balance was awesome! I have a picture if you want to see…message me.

  74. Kimberly February 6, 2012 at 10:11 am #

    made these this past weekend! They were awesome! As a note, I told everyone eating them to eat the chicken first, then the cupcake. It helped with the heat of the chicken.

    Also, I’m not a huge fan of bleu cheese dressing, but bleu cheese crumbles are ok. But this had the perfect ratio of bleu cheese to cool the buffalo sauce. :)

  75. Anonymous February 6, 2012 at 11:31 am #

    I made these cupcakes this past weekend. The iccing was amazing, and the wings fantastic, but my cupckaes failed. I tried to use a less “vinegary” hot sauce. . . one that was creamier. . .it was delicious, but the cupcake sunk in because of the vinegar and baking soda. For those who were succesfful did you alter the recipe at all?

  76. Kimberly February 6, 2012 at 12:39 pm #

    Mine sunk in a little, but not too much. Wasn’t too bad. But I ended up making 17 smaller cupcakes than 10 big/medium ones.

  77. Cwupcake February 6, 2012 at 12:54 pm #

    Thank you so much for this fun recipe. I brought it to a VFW Ladies Auxiliary bake sale on Superbowl morning. 1 out of 2 trays was sold before I even put them out and someone requested that I make another batch to bring to a Superbowl party later! So again, thank you for helping me raise money for the Veterans!

  78. Victor Panwala February 6, 2012 at 1:48 pm #

    I used Chalula hot sauce. Some of mine sunk a bit but with the icing it wasn’t noticeable. My icing was sweet so added an extra ounce of blue cheese. Didn’t change the taste and didn’t want to keep adding more. I might try less sugar next time and a spicier hot sauce.

  79. Anonymous February 6, 2012 at 7:44 pm #

    Mine sunk a little, but not too much. Almost all hot sauces have vinegar in them.

    Having just discovered this website (when my friend said “You should make these for my superbowl party”), I’ve found many other delightful things to try. I’m a *huge* fan of the sweet+savory and look forward to making the beer cheese and baconcakes. And likely also the chocolate stout cakes.


  80. Anonymous February 7, 2012 at 8:38 am #

    Made these for Superbowl… LOVE, LOVE, LOVE! Everyone was surprised at how they loved them knowing what was in the recipe. I took leftovers to work on Monday and have had requests for the recipe! I am a vegiterian so did not have a wing on mine but put a drop of hot sauce on every other one and smeared the tops together. YUM!

  81. Jazz February 7, 2012 at 8:23 pm #

    I, like a few other commenters, don’t eat meat…but there is a vegetarian food company called Yves, that makes AMAZING veggie buffalo wings, so they’d be perfect! I absolutely adore this idea. I also relish the thought of a chicken salad cupcake, think it’s possible? 😉

  82. Cheese with Noodles February 11, 2012 at 6:05 pm #

    Utterly fascinating! I love different recipes, love buffalo chicken, and love cupcakes, but don’t know if I’d be brave enough to try this one. Major kudos to you, my brave friend 😀

  83. Anonymous February 12, 2012 at 6:59 pm #

    Just made mine tonight, my husband and brothers loved them… they were so delicious <3 I will most definitely make them again.

  84. silver bars March 14, 2012 at 7:48 am #

    hmmmm, really dont think I would like this, but maybe if you eat the chicken first then eat the cupcake that would probably be ok :) creative

  85. Meggan Anderson May 25, 2012 at 6:44 pm #

    Stef, I made these tonight….everybody at my work is intrigued (I work at Burger King). It was kinda cool to see the “alive” affect when the vinegar in the hot sauce and the baking soda interacted….I was trying to figure out WHY the damn batter was bubbling…and then it hit me…lol it’s Mr. Wizard meets Cupcake Project!

    Can’t wait to bring them to work and have people try them!

    PS: I’m skipping the topping of a buffalo wing…just can’t do it!

  86. Gina June 6, 2012 at 1:31 pm #

    This is for sure one of the craziest cupcakes I’ve ever seen. I’m going to do half with the wing and half without. I might eat it but I’m not sure who else would be brave enough.

  87. Anonymous June 22, 2012 at 9:51 am #

    Thought about it for a while, and the ranch idea is good. I would mix some dry ranch in with some crumbled white cheddar. Then it wouldn’t be too wet.

  88. Wedding Gowns 2013 October 12, 2012 at 1:15 am #

    This is just the information I am finding everywhere. Thanks for your blog, I just subscribe your blog.
    This is a nice blog..

  89. Polish Pixelle January 20, 2013 at 4:28 pm #

    This is what genius looks like. If the Pats make it through to the Super Bowl I am definitely making these!!! (may have to anyways just because… wow, this is so inventive!)

  90. Tina Shaye Conaty January 26, 2013 at 10:25 pm #

    I was wondering if you know how the cupcakes would hold? I would love to make them the night before and put them together the day of. Do you think that would be OK?

  91. Anne from Pintesting April 13, 2013 at 9:38 am #

    I want to make these for game night with friends, but my best friend is allergic to penicillin and can’t have bleu cheese. This means I can’t make these… unless. Can you suggest a way to substitute ranch, which is the dressing we use instead, for the bleu cheese? I didn’t know if maybe equal amount of cream cheese + ranch dressing mix would work and wanted to ask in case you’ve already run into this.
    LOVE the idea of a savory cupcake. Absolutely brilliant!

  92. Michael La Rocca April 29, 2013 at 12:22 am #

    These are amazing! I made them because I was so curious, and they sounded really good, and they were better than I ever imagined! What a brilliant recipe. I will definitely make then again. I know my friends will love them too. Well done!

  93. Natalie November 26, 2013 at 5:24 pm #

    Oh my goodness, I just made these, and I cannot believe how wonderful they are! The spiciness of the hot sauce and the sweetness of the brown sugar just go perfectly together. I was even surprised at the texture — I half expected it to be more dense like a muffin, but nope, it was light and fluffy just like a cupcake should be! The frosting is just unbelievable as well. I can’t stop eating it straight! I’d like a more pronounced bleu cheese flavor, so I think next time I may add a little more. These are fantastic and I think I may have forgotten that chocolate even existed for a split second because of these delicious cupcakes!

  94. jessica January 14, 2014 at 2:22 pm #

    I made these last year and they were SUCH a hit! Thanks for sharing this fun and inventive recipe.

  95. genflute January 21, 2014 at 10:46 am #

    Can you make the blue cheese frosting with mascarpone? I just discovered mascarpone and love, love, love the texture. And I love honey and blue cheese together…so I just got to thinking…


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  10. Super Bowl Seven Layer Dip As You've Never Seen It Before | Cupcake Project - January 6, 2014

    […] Buffalo Chicken Cupcakes […]

  11. An Extreme Super Bowl Cupcake Makeover for Easter Eggs | Cupcake Project - January 6, 2014

    […] If you want a second cupcake (which of course you do), I suggest giving my CNN-featured Buffalo Chicken Cupcakes, or my beer cheese cupcakes with bacon and cheddar frosting a […]

  12. Football Food | Lil Blue Boo - January 24, 2014

    […] Buffalo Chicken Cupcakes via Cupcake Project […]

  13. 18 Fun Superbowl Party Ideas - Giddy Upcycled - January 30, 2014

    […]  Buffalo Wing Cupcakes, complete with bleu cheese icing – Genius or […]

  14. It's the Superbowl. Let's Get Obscene on Food. - It's Obvious - January 31, 2014

    […]  A Chicken wing on a blue cheese inspired cupcake.  GROSS!!!!!  AHHH!  So Yuck I can’t even think about […]

  15. Ice Cream Cupcake Contest 2012: Drumstick Cupcakes - White Lights on Wednesday - April 23, 2014

    […] blog is full of cupcakes that are a great spin on a classic, some cupcakes the are completely out of the box, and a bunch of other really yummy […]

  16. 12 Of The Most Amazing Cupcakes You Need to Try... Seriously | Cake Stands - June 9, 2014

    […] 11). Buffalo Chicken Cupcake […]

  17. The Ultimate Super Bowl Party List: 55 Recipes, Decorations, Crafts And More | Lady and the Blog - August 23, 2014

    […] Buffalo Chicken Cupcakes […]

  18. 7 Ways to Score Big at Your Next Tailgate Grilling Party | StowAway Cargo Carriers - September 8, 2014

    […] 4. Serve Buffalo Chicken Cupcakes Touchdown! What’s not to love about this recipe? What started out as something of a joke, turned into a great, crowd-pleasing recipe. Served as an appetizer, the cupcakes – which include hot sauce and blue cheese in the batter – are topped with your favorite chicken wings. They’re sweet, because they are also made with sugar, but not as sugary as say a double- chocolate cupcake with chocolate frosting and chocolate sprinkles would be. Note: They are only as spicy as you choose to make them. Give them a try and let me know how it goes! Get the recipe here. […]

  19. Black Bean Guacamole: healthy enough for your resolutions, flavorful enough for the Superbowl! | Floptimism - September 13, 2014

    […] every year.  I’m bursting with creative and fun riffs on Superbowl classics (for example, the Buffalo Chicken Wing Cupcakes I recently stumbled upon and am practically crawling out of my skin to try), but for now, I’ll […]

  20. Father's Day Gift Ideas - October 3, 2014

    […] Buffalo Chicken Cupcakes at Cupcake […]

  21. Buffalo and Blue Cheese Cupcakes {A Twist on Your Average Hot Wings} - Addicted 2 DIY - October 5, 2014

    […] ago for the Super Bowl and our friends loved them.  I originally found the recipe on Cupcake Project.  They’re slightly sweet, a bit spicy, and also savory with the combination of the blue […]

  22. Loaded Funfetti Dessert Nachos | Cupcake Project - January 9, 2015

    […] Dip As You Have Never Seen It Before An Extreme Super Bowl Cupcake Makeover for Easter Eggs Buffalo Chicken Cupcakes for the Super Bowl I know, I know, you are getting worried about how you will remember to come back and see […]

  23. Green Smoothie Cupcakes | Easy Drink Recipe - January 26, 2015

    […] about my experiments to ask whether they are eating normal vanilla cupcakes or something like Buffalo Chicken cupcakes, fig, goat cheese, and onion cupcakes, or cupcakes that contain spinach.  They just assumed (and […]

  24. 7 Ways to Bring Your Food Game This Sunday - January 28, 2015

    […] cupcakeproject.com Bring the heat with more meat, but this time, combine it with your dessert options. Who said this couldn’t become a thing? Regardless, it’ll turn some heads and be consumed faster than you know. Recipe […]

  25. 36 Reasons That Fall Is The BEST | CastingTT.com/Buzz - January 28, 2015

    […] cupcakeproject.com […]

  26. 40 Superbowl Snacks That’ll Make You The Star of The Big Game | SizzleInTheKitchen - January 30, 2015

    […] Is it a savory dessert, or a sweet appetizer? Recipe by Cupcake Project. […]

  27. 36 Reasons That Fall Is The BEST - what's NEWS - March 26, 2015

    […] cupcakeproject.com […]

  28. 12 Deliciously Different Cupcakes - Tagroom - June 8, 2015

    […] Photo: The Cupcake Project […]

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