When I share recipes, my hope is that you will bake and enjoy them in your home. I believe that everyone can and should bake from scratch and I try to install confidence in …
Yesterday, I shared how to make homemade honey nut Cheerios. I explained that you wouldn't be making the Cheerios from scratch. Rather, you'd be using store-bought plain Cheerios and then sweetening them to your …
When I talk about making homemade honey nut Cheerios, I am not suggesting that you bake Cheerios from scratch. I'm proposing that you sweeten plain Cheerios (or any knock-off version) with honey and nut flavor. …
Every time I discover a way to make a popular commercial product at home, my mind is blown. Homemade corn syrup is not something I had ever considered making, but much like homemade grenadine, …
These baked couscous poppers are brown and crispy on the outside, but become an exciting avalanche of tiny couscous balls in your mouth. The couscous poppers are simple to make (just bake cooked couscous …
I have to give credit where credit is due. Jonathan came up with the idea for these passion fruit cupcakes for Valentine's Day with white chocolate frosting. I mentioned that I was trying to …
These Super Bowl cupcakes are no joke - they're made with hot sauce and blue cheese and taste phenomenal! When my house started to smell like buffalo wings (there was no chicken involved …
Cucumbers are clean, crisp, and refreshing. Why do we often sour them, turning them into pickles? Although candied cucumbers resemble bread and butter pickles, I assure you that they taste nothing alike. Candied …
