Archive for Month: November 2011

Cupcakes Benedict – Maple Cupcakes Topped with Black Forest Bacon, Poached Eggs, and Maple Hollandaise Sauce

These maple cupcakes topped with bacon, poached eggs, and my maple Hollandaise sauce form cupcakes Benedict. The combination of sweet and savory is perfection and they are a huge hit at a family brunch. …

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Maple Hollandaise Sauce

I'm a carbs girl - as if you couldn't have guessed that. Come brunch time, you'll find me ordering the French toast, waffles, pancakes, or crepes (I barely take the time to the read the …

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maple pecan cupcakes

Maple Pecan Cupcakes with Butter Pecan Buttercream Frosting

Diving into these maple pecan cupcakes from the top, you’ll be met with butter pecan buttercream frosting that tastes exactly like butter pecan ice cream – so much so that you may be tempted …

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overhead view of a muffin tin loaded with mini cranberry cheese danishes

Mini Cranberry Cheese Danishes

These mini cranberry cheese Danishes are the perfect size and pack a ton of flavor! I made these single-serving mini Danishes with a cranberry cheese filling. I got a bit carried away …

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