Panko Sprinkles | Cupcake Project

Panko Sprinkles

Sometimes sprinkles are just too sweet on a sugary cupcake.  Colored coconut (see my Pina Colada cupcakes) is a nice sprinkle substitute, but coconut is extremely divisive.  There are always crushed nuts.  However, nuts don’t go with everything – plus, there’s that darn allergy thing to contend with.  What’s left when you want a colorful sprinkle-like look for the top of your cupcakes?  Panko (Japanese breadcrumbs)!

Breadcrumbs, Really?

Really!  You have no need to fear. Panko sprinkles are a fun low-sugar decorating technique that will leave people guessing.  I know that I’m not the only one who gets their entertainment forcing friends and family to play Guess the Flavor.  Are you with me?

Panko does not impart a flavor to the cupcakes.  I suspected that the panko sprinkles would give the cupcakes a crunch, and they will – but only if you serve the cupcakes immediately after panko-ifying them.  Because the panko is on top of moist frosting, it absorbs some of the moisture and the crunch disappears within hours.

To make colored panko sprinkles, use a sandwich bag for each color you’d like.  Put a little bit of panko in each bag along with a few drops of food coloring and shake.  Add more color until you are happy with how things look.

What Cupcake Is Under That Panko?

The cupcake hidden under the panko is one of the many iterations of vanilla cupcake that I’ve made on the Quest for the Ultimate Vanilla Cupcake.  The Explorers are hard at work testing cupcakes along with me and we can’t wait to share a winning recipe with you when we have one.

Did you love this post?
Share It
Get Free Updates

14 Responses to Panko Sprinkles

  1. CAROUSEL August 2, 2011 at 9:19 pm #

    Thats genius.. I am going to try this.. Did you use liquid food colouring?

  2. Lani August 2, 2011 at 9:39 pm #

    that is great

  3. sugarfooteats.com August 4, 2011 at 3:33 pm #

    Ha! I never thought of dying my Panko! :)

  4. Joy August 6, 2011 at 6:49 pm #

    That looks so cool.

  5. Stef August 7, 2011 at 5:14 pm #

    Carousel – Yes. The liquid colors from McCormick.

  6. C&C Cakery August 10, 2011 at 6:48 pm #

    A wonderful idea – and way healthier than those little sugar bombs :)

  7. C&C Cakery August 10, 2011 at 6:48 pm #

    A wonderful idea – and way healthier than those little sugar bombs :)

  8. C&C Cakery August 10, 2011 at 6:48 pm #

    A wonderful idea – and way healthier than those little sugar bombs :)

  9. C&C Cakery August 10, 2011 at 6:48 pm #

    A wonderful idea – and way healthier than those little sugar bombs :)

  10. Mike@How To Make A Smoothie At Home August 24, 2011 at 6:49 am #

    Love it…great idea.

  11. Lauren August 25, 2011 at 12:24 pm #

    This is such a neat idea!!

  12. Carissa @ Pretty/Hungry August 27, 2011 at 2:59 pm #

    Wow… what an idea! I’ve never been a sprinkle-fan, so this intrigues me. Thanks for the tip about doing the panko a few hours early too.

  13. culinaryneophyte September 10, 2011 at 6:09 pm #

    Brilliant!

Trackbacks/Pingbacks

  1. The Brownie Recipe for Everyone – Panko-Encrusted Wasabi Brownies | Cupcake Project - April 22, 2013

    [...] Thanks to my friend Sylvia for pointing me to a post on The Island of Dr Gâteau about maple syrup panko biscuits. This gave me the inspiration to use panko in these brownies.  I also used panko in cupcakes. [...]

Leave a Reply

Current ye@r *