Start off Mom’s morning right this Mother’s Day with a Bellini cupcake – the cupcake version of the classic champagne and peach cocktail. To make the Bellini cupcakes, start with light champagne cupcakes (with a full cup of champagne in the batter), fill them with burnt peach puree, and top them with a burnt peach buttercream. Sprinkle sparkly sanding sugar over the cupcakes to give them the festive feel of the fizz of a freshly opened bottle of champagne. The only thing missing from the experience will be the pop of the cork.
Did you love this post?
Get Free Updates
Leave a Reply Click here to cancel reply.
Never Miss a Post - Subscribe Here!
You'll Also Love These
I know, I know, you are getting worried about how you will remember to come back and see all of my latest posts. You can have the latest and greatest Cupcake Project creations come straight to your email! Sign up here!