As many of you know, I regularly develop recipes for Paula Deen’s website. This month, my recipe for crab and asparagus quiche cupcakes is featured on Paula Deen’s homepage. I love how Paula Deen’s staff’s addition of text to Jonathan’s photo makes the cupcakes even more elegant and appealing. Don’t you adore the loopy “C”? I wish my handwriting looked like that.
If the crab and asparagus quiche photo and the loopy “C” haven’t sold you, here’s a convincing quote from my post on Paula Deen: “Each quiche ‘cupcake’ features a from-scratch buttery crust seasoned with cracked pepper and filled with gruyere, fluffy eggs, and a generous helping of crab meat. The quiches are topped with asparagus roasted with just a touch of olive oil and salt.” Go get the quiche recipe now.
I made them last week and will feature them on my blog as a great Mother’s Day Brunch menu item. Thanks for the great cupcake!
Dee
Cupcake South
can you substitute the gruyere for a cheese that is found in a supermarket?