Here’s a “wow” idea for you next brunch – crab and asparagus quiche cupcakes!
Each personal-sized crab and asparagus quiche “cupcake” starts with a from-scratch buttery crust seasoned with cracked pepper.
fluffy eggs, and a generous helping of crab meat.
The quiches are topped with asparagus roasted with just a touch of olive oil and salt and baked.
Try not to eat them all in one sitting!