Irish Coffee Brownie Cupcakes for St. Patrick’s Day

Irish coffee cupcakes are coffee-flavored cupcakes spiked with whiskey and topped with chocolate whiskey cream cheese frosting.  Irish coffee brownie cupcakes are the same thing, but with a surprise inside…

…a hidden brownie center!

I probably don’t need to tell you how sensational these Irish coffee brownie cupcakes are, or how you need to make these cupcakes for St. Patrick’s Day, or how these are a coffee-lover’s dream.  Just go get the recipe on PaulaDeen.com* and get baking!

*For those of you who don’t know, I regularly develop cupcake recipes for Paula Deen’s website.  These St. Patrick’s Day cupcakes are my March recipe.





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14 Responses to Irish Coffee Brownie Cupcakes for St. Patrick’s Day

  1. Kamaile March 11, 2011 at 8:34 pm #

    You are a genius!

  2. Becky March 12, 2011 at 3:58 am #

    Stef,
    I have to make these. They sound wonderful!

  3. f/2.8 Momma March 12, 2011 at 5:06 am #

    These sound amazing!
    I don’t have coffee beans, any alternate suggestions? Would powdered Espresso work?

  4. Nezumi March 13, 2011 at 4:50 am #

    I am drinking a mug of coffee and thinking if only I had one of those cupcakes, they look delicious :)

  5. The Addicted Baker March 13, 2011 at 7:23 am #

    Can’t go wrong with Irish coffee or brownies. Great job!

  6. Stef March 13, 2011 at 5:03 pm #

    f/2.8 – Yes, you could use espresso powder or instant coffee. It wouldn’t be as strong, but it would work.

  7. SweetFox March 14, 2011 at 6:33 am #

    These looked so good I had to try making them! I am a pretty unexperienced baker, and let me tell were not that hard and they tasted great! I posted my adventures in making these on http://mrsfoxssweets.blogspot.com/
    You are a genius Stefani!

  8. darcyeats March 14, 2011 at 7:26 pm #

    I want to give these cupcakes a hug. They look amazing!

  9. Erin A March 16, 2011 at 7:28 am #

    These sound great! I made and posted some Double Chocolate Stout Cupcakes with Irish Cream Buttercream this morning on my blog…and they are delish! May have to try these next. Thanks for sharing :)

  10. CoffeeLovinMom April 19, 2011 at 7:54 pm #

    I totally have to try this for obvious reasons and St. Patrick’s Day is my b-day :)

  11. Anonymous June 30, 2011 at 8:52 am #

    I tried making these, very yummy but you can barely taste the coffee or whiskey and I used a very dark roast bean and steeped for a little too long

  12. Anonymous March 1, 2012 at 8:24 am #

    These are great! Tried it with the mint chocolate whipped lightning – alcohol infused whipped cream. Just put a thin layer of the frosting and then a squirt of the alcoholic whipped cream…little extra boozy but very tasty!

  13. tifany underson March 14, 2012 at 11:31 pm #

    Kidding aside, is it good to order Irish coffee and an Irish coffee cup cake? What do you think?

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