Cherry Cupcakes
Cherry cupcakes are perfect for cherry lovers! There are two fresh or maraschino cherries baked into each brown-sugar sweetened cupcake. Plus, they are topped with the iconic cherry on top!
These cherry cupcakes are the cupcake version of cherry cobbler. My cupcakes take the spirit of the cobbler, but they are moist and light and are a perfect handheld treat.
The Secret to Perfect Cherry Cupcakes
The secret to making these cupcakes work is adding the cherries partially through the bake. If you add the cherries at the beginning, they will sink to the bottom.
In the image below, the batter has already been in the oven for seven minutes.
Dusting the pitted fresh cherries with cornstarch also keeps them from sinking. I dust with a little sugar as well to sweeten them up!
Tip: If you choose to use maraschino cherries instead of fresh cherries, you get to skip the pitting (and don’t add any powdered sugar to your cornstarch – they are sweet enough!).
How to Make Cherry Cupcakes
To make cherry cobbler cupcakes, start by mixing up the brown sugar and butter. You could use white sugar, but I find that that the brown sugar makes the cupcakes taste more rustic and complex.
Mix in the remainder of the dry ingredients. Then, add eggs, fresh lemon zest, and milk.
Be careful not to overmix as it can make the cupcakes gummy. (See my guide to making cupcakes for more information and tips.)
Fill the cupcake liners just 1/4 full; you will still have plenty of batter left over. You only fill 1/4 of the way because you need to leave space to add the cherries.
Start baking the cupcakes while you prepare the cherries.
Unless you opt to use maraschino cherries, you’ll be pitting a lot of cherries for this recipe. You can do them one at a time, but I like to use a multi cherry pitter [paid link] like the one below. I use it all of the time, like when I make my cherry turnovers.
Roll the pitted fresh cherries in cornstarch and sugar to keep them from sinking in the batter.
Once your cupcakes have baked for seven minutes, place two of the pitted and cornstarched cherries on top of the partially-cooked batter in each cupcake and top with the remaining batter.
Continue to bake for another twenty minutes or until the cupcakes bounce back when lightly touched.
When cool, top with sweetened fresh whipped cream (chantilly cream) and fresh cherries, maraschino cherries, or Luxardo cherries.
Variation
If you love cherries but prefer a chocolate cherry cupcake, try making my Black Forest cupcakes. They are a wonderful combination of cherry and chocolate!
Cherry Cupcakes
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter room temperature
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs room temperature
- 1 tablespoon lemon zest from about 1 lemon
- 1 cup milk
- 24 cherries pitted and de-stemmed
- 2 tablespoons corn starch
- 2 tablespoons sugar
- Fresh whipped cream to taste
- 12 cherries with stems for garnish
Instructions
- Preheat oven to 350 F.
- In a medium-sized mixing bowl, beat brown sugar and butter until fully combined.
- Mix in flour, baking powder, baking soda, and salt.
- Mix in eggs one at a time.
- Mix in lemon zest and milk.
- Fill cupcake liners 1/4 full. Note that this will not use all of the batter.
- Bake for 7 minutes.
- While the batter is baking, roll the pitted and de-stemmed cherries in a bowl of corn starch and sugar until the cherries are fully coated.
- Remove cupcake tin from the oven and place two coated cherries on top of the partially cooked batter in each cupcake liner.
- Divide remaining batter evenly among the cupcake liners, covering the cherries. The batter will come nearly to the top of the cupcake liners.
- Bake for 20 minutes or until cupcakes bounce back when lightly touched.
- Top each cooled cupcake with fresh whipped cream and a cherry.
very nice. very very thanks.. :)
These cupcakes are awesome! What a creative twist & Sparkly cupcakes are just great
Looks delicious!
I want to Those star and stripes. those is great. thank you
The stars and stripes are so cute!
navy blue swirl
Stars and stripes are darling. Can’t be beat!
Those star and stripes wrapper looks great!
These are adorable!
Stars & Stripes…PLEASE!
I love the Olivia wrappers. I would use a combination of the red/white and navy blue.
This recipe is making me hungry……to answer the question, my favorite cupcake wrapper is the red with blue star!
I like the Girl/Women cupcake wrappers
I would probably do a combination of the Olivia Red and White with the Olivia Navy Swirl.
I would get both the Olivia red/white and the Olivia Swirl navy blue so between the two I’d have all three colors for the 4th of July :)
I like the Olivia in red and white.
I love the Patriotic Stars and Stripes
Cherry cobbler cupcakes are such cute idea. Love this!
My favorite wrappers from Bella Cupcake Couture are the Olivia in red/white
These cupcakes sound delicious. I love cherry anything.
They look beautiful and delicious
I like the patriotic stars and stripes wrappers.
This recipe looks terrific!
I loveeeeee all of the cupcake liners! These cupcakes look great and I can’t wait to try them!
So cool can’t wait to try these for the 4th of July.
I like the Cupcake wrappers – Lu Lu Damask- Gold / White
Oh I just love the damask patterned ones. So cute.
Patriotic Stars and Stripes
These cupcakes looks absolutely delicious!! :)
I love the traditional Patriotic Stars and Stripes!
I like the Olivia swirl in navy… and your cupcakes sound amazing!
I love the Olivia swirl cupcake wrappers in navy blue!
Yummmmm those cherry cupcakes look delish! What a great prize pack!
I like the Olivia swirl wrappers – both colors!!
I love all the swirl wrappers but the blue is my favorite! Thanks!
These look fantastic, and they cherry on the top is spot on with the same red like the cupcake wrapper. Beautiful photos!
It’s the little things, I love that a cherry can do so much! Fabulous!
I like the Dorothy- Polkadots
Olivia Swirl – Blue / Chocolate Brown cupcake liners are so so pretty!
I love the red and white Olivia Swirl wrappers. So pretty! Thanks for the recipe :)
not exactly 4th of july, but i love the red and white striped ones! :)
how fun! love the cherry on top!!
My favorite is olivia swirl in navy blue!
The Patriotic cupcake liners are adorable but the Olivia in the red and navy swirls are my favorites~
Wow, these look amazing!
We both made pie-esque cupcakes in the same wrappers :)
I like the navy Olivia swirl
These sound delish…I think they just be in my near future. :)
Anything Red white and blue
Cute stand! And very cute cupcakes :)
Love the way you used the wrappers & your cupcakes look great!!
LOVE the use of a fresh cherry on these delicious looking cupcakes! I hope they’ll be added to our Pinterest Explorers Board! :D
I love the Stars and Stripes wrappers!
These cupcakes are awesome! What a creative twist!
i think any of the swirl wrappers would be lovely!
I used a cherry flavor too – it is so perfect for the Fourth of July! Your display is awesome :)
Great minds think alike! My cupcakes were topped with cherries too! LOVE yours! The display and set up looks great! Thanks for being involved!
what a giveaway,wish to win
And I love the Hannah Red/White wrappers :)
The Sparkly cupcakes are just great!
I would do half of the Olivia red/white and half of the Olivia navy/white!