As a child, I loved Strawberry Shortcake
and I loved jump roping and singing about strawberry shortcake.
But, I never actually ate strawberry shortcake because I didn’t like whipped cream. This was due to the fact that I never had fresh whipped cream. Fresh whipped cream = WOW! Whipped cream in the can = Eww. No thanks! Call me a whipped cream snob – I don’t care!
When I made my olive oil cupcakes with balsamic whipped cream, Katy of Sugarlaws said that she used the balsamic whipped cream in a strawberry shortcake. I filed the idea away until now! No one could tell what the secret ingredient was in the whipped cream (especially because I used white balsamic) – they just knew that they LOVED it!
The Strawberry Shortcake Cupcake Recipe