Chocolate wafers are the Pringles of the cookie world – once you eat one paper thin chocolate wafer, you just can’t stop. These chocolate wafers taste like sugar cones with a touch of chocolate or chocolate fortune cookies (I’ve always held the belief that sugar cones and fortune cookies are the same thing). Fans of Italian pizzelles should also note that these chocolate wafers use a pizzelle recipe. However, instead of making them in a pizzelle maker (which would have given them a much more decorative pattern), I made the chocolate wafers in my mini waffle cone maker. I realize that not everyone has a pizzelle maker or a mini waffle cone maker; I guess April is as good a time as any to start your Christmas list.
If I had wanted to, I could have rolled the chocolate wafers up into little cones like I did with last year’s mini ice cream cones.
Chocolate Wafer Recipe
Full credit for this recipe goes to Andrea of Andrea’s Recipes. She made this recipe in a pizzelle maker, but other than that, I didn’t make any modifications. I am reprinting the recipe below with my notes: