Everyone expects to see cranberry sauce and turkey at the Thanksgiving meal, but won’t they be surprised to find it back on the table for dessert? Before you balk at the idea of turkey in a dessert, consider other savory and sweet combinations that work: honey-glazed ham, duck with cherry sauce, and bacon with just about anything.
These cupcakes are baked directly in slices of turkey – no cupcake liners are needed! When baked, the turkey slices get hard and chewy and become a perfect shell for the small cakes. The cupcakes themselves are loaded with cranberries and they are topped with a decadent maple buttercream frosting. For extra maple flavor and an elegant look, the cupcakes may be dusted with maple sugar.
Turkey Cranberry Cupcake Recipe
Do You Like The Idea of Baking in Meat?
If you like the idea of baking in meat, be sure to check out my honey baked ham cupcakes.