Pomegranate Mojito Cupcakes ~ Cupcake Project

Tuesday, November 3, 2009

Pomegranate Mojito Cupcakes

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"It did a happy dance in my mouth!" said my mother-in-law after tasting my pomegranate mojito cupcakes. I couldn't have said it better myself. But what kind of dance? I'd say a Lindy Hop. The sweetness of PAMA Pomegranate Liqueur combined with the tangy sourness of mint*, rum, and lime reminds me of a high energy couple bouncing around the dance floor, occasionally doing flips and throws to the thrill of the crowd (perhaps I have an overactive imagination).

Cooking With PAMA

I made these pomegranate mojito cupcakes as an entry into the Cooking with PAMA Contest. If I win When I win, I get to go to the Food and Wine Classic in Aspen! I wanted to wait until I had a cupcake that I really thought could win before entering - this pomegranate mojito cupcake is it! Voting will begin on November 16th (don't worry, I'll remind you).

BTW - Isn't the PAMA bottle gorgeous! Jonathan couldn't resist taking its photo.

Pomegranate Mojito Cupcake Recipe

Makes 12 cupcakes

For the pomegranate mojito syrup

  • 1/2 C light rum
  • 1/2 C PAMA
  • 1/4 C freshly squeezed lime juice
  • 2/3 oz fresh mint leaves
  • 1/2 C sugar
For the cupcakes
  • 2/3 C sugar
  • 2 C flour
  • 1 1/2 t baking powder
  • 1/2 t baking soda
  • 1 T lime zest
  • 1 T finely chopped mint leaves
  • 3/4 C unsalted butter, room temperature
  • 2 eggs
  • 2/3 C sour cream
  • 2 T freshly squeezed lime juice
  1. Bring all syrup ingredients to a boil in a heavy-bottomed pot.
  2. Reduce heat and simmer for fifteen minutes until you have about 1/2 cup of syrup.
  3. Strain mint leaves and set syrup aside.
  4. Whisk flour, baking powder, baking soda, lime zest, and mint in a bowl.
  5. Beat butter and sugar in a large bowl for 1 minute, until light and fluffy.
  6. Beat eggs, sour cream, and lime juice into the butter/sugar mixture until blended.
  7. Alternately fold in flour mixture and syrup.
  8. Fill cupcake liners 3/4 full.
  9. Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
PAMA Frosting
  • 1/4 C unsalted butter, melted
  • 1 T sour cream
  • 3 T freshly squeezed lime juice
  • 1 T PAMA
  • 2 C powdered sugar, sifted
  • 1 pomegranate (optional)
  1. Mix all ingredients in a medium-sized bowl until smooth.
  2. Spread on cupcakes.
  3. Optionally, garnish with pomegranate seeds.
*I know that I said I would never make a cupcake with mint, but mint is growing on me and I really should never say never.


12 comments:

Lydia Story said...

Wow, my mouth is watering just reading about it! I love pomegranates and mint. I could probaly cancel lunch with my sister tomorrow so I can make these. :)
Thank you!!

Karen said...

Beautiful cupcakes! I would love to try these one day. And you are right, that bottle is lovely.

Bryna said...

Those, sound delicious!

Anonymous said...

I wonder if these could be made with pomegranate juice instead of the liqueur???

Cupcake Activist said...

Never thought of making pomegranate cupcakes. Sounds delicious!

How To Eat A Cupcake said...

Mmm these sound and look delish! I'm so happy it's pomegranate season! I have two in my fridge right now! You can't beat $1.50/ea!

Amanda said...

If I thought I could buy Pama anywhere near Smalltown, GA (a dry county), I would swap my weekend cupcake recipe for this one in a heartbeat. I've been dying to make a mojito cupcake, but adding Pama sounds amazing and too good to put off.

Alyssa said...

Oh gods, I am all over these cupcakes. Why, oh why, do I have to be making carrot cake for a birthday this weekend, when I could be making these? Mojitos and pomegranate, wow! And yes, the bottle is gorgeous, too.

Kiara said...

Okay, first of all...
I LOVE An American Tail (so props for the video, haha)

I'm going to HAVE to make these... (but with Pom instead...I'm underage :P )

Mira said...

mmm..that looks yummmm!

Stef said...

Glad you guys liked these! Let me know if you try them!

Anon - If you couldn't get the liqueur, I'm imagine that Pom would work just fine.

Anonymous said...

The PAMA bottle is indeed pretty, but it was too tall to fit on my bar shelves, so I gave it away.