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Ile de France Goat Cheese

Ile de France Goat Cheese

goat cheese

This Ile de France goat cheese arrived on my doorstep some time last month. The Ile de France goat cheese could have easily been completely devoured like this:

That would be unacceptable. If you send me something, it’s going in cupcakes (assuming it’s edible)! After snapping the photo (a lengthier project than you might imagine if you’ve never seen a food photographer at work), Jonathan and I allowed ourselves a few goat cheese smothered crackers before putting the rest of the cheese aside for my black bottom cupcakes.

BTW, Ile de France has a recipe contest going on right now and you would be my bestest friend if you would go vote for my black bottom cupcakes.

Thanks in advance,

Your new BFF (best friend forever)

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6 comments on “Ile de France Goat Cheese”

  1. Anonymous says:

    Gave you a five star rating coz I love reading your blog when I am in the office and hungry!!!

  2. ~~louise~~ says:

    Me too, Stef! GREAT recipe!!!

  3. Liz says:

    My mouth is watering. I can’t wait to read your review.

  4. Stef says:

    Thanks!! You guys are the best!

  5. veggievixen says:

    freakin’ fantastic! it looks beautiful. 5 out of 5.

  6. Shannon says:

    Ahh, I love goat cheese. My next recipe for it is fig, goat cheese and carmelized onion tartlettes.

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