Grape Cupcake Man says, “I love grape cupcakes!” Grape Cupcake Man also says, “I need you to lick the Muscat wine whipped cream frosting off of my grape cupcake face – it’s blocking my eyes!”
When I first made Grape Cupcake Man, my in-house food photographer refused to take the photo: “It’s just too weird.” Perhaps I did go a bit overboard, but I wanted to use the whipped cream and I didn’t want to hide the grapes like I did here:
Regardless of how you frost the grape cupcakes (or if you frost them at all), these grape cupcakes are a perfect choice to serve while sitting outside with a bottle of wine, grapes, cheese, and nuts. Enjoy!
Grape Cupcake Topped with Wine Whipped Cream Recipe
I found a most appetizing recipe for a grape cake on the Desert Candy blog and decided to convert it to grape cupcakes. I have included the recipe with my modifications below. The main change I made was to add some ginger and pineapple flavor to replicate the tastes found in my recent punch recipe.