This oatmeal raisin cupcake was a hit across state lines. In Missouri: Oatmeal raisin cupcakes were not a flavor that Bride and Groom 2.0 originally requested, but they both said it was good enough to be a wedding contender. In New York: My pseudo-cousin, Donna, was left speechless from her first bite to her last. Everyone agreed that the oatmeal raisin cupcakes were just like oatmeal raisin cookies, but more moist and with less oatmeal texture.
What’s All of the Stuff With the Oatmeal Raisin Cupcakes?
Since oatmeal and raisins are typically breakfast foods, I decided to turn the oatmeal raisin cupcakes into complete breakfast cupcakes by topping them with a maple glaze and maple bacon lollypops. Just for good measure, I threw in some chocolate covered raisins, too. Unfortunately, the raisins ended up looking a bit like little turds, but perhaps we can ignore that fact?
The Oatmeal Raisin Cupcake Recipe
Sticky, Gooey, Creamy, Chewy
Sticky, Gooey, Creamy, Chewy is having a blogiversary bash. She expects it to be a big party. I am submitting these cupcakes. What’s a party without cupcakes?!