Rhubarb compote wins the prize! What prize? The prize for the fewest number of ingredients used in anything on this blog to date. The rhubarb compote has just two ingredients – rhubarb and sugar. It takes a while to make, but it’s well worth the effort.
What Do You Do with Rhubarb Compote ?
Of course, I used some rhubarb compote in a rhubarb cupcake. The rest, however, was spread on slices of bread like a jam or entered directly into my mouth with a spoon. You could use the rhubarb compote anywhere you might use applesauce or jam.
Rhubarb Compote Recipe
Full credit for this rhubarb compote recipe goes to Stephanie at A Whisk and A Spoon (spelling aside, there must be something about the name Stef and food blogging). Stephanie used her rhubarb compote to fill some amazing-sounding yogurt cupcakes. I used the rhubarb compote directly in the rhubarb cupcake batter. Here is her basic recipe rewritten with my notes: