I used tea masala extract in my bhapa sandesh Indian cupcakes. I had never before heard of tea masala extract or many of the other extract flavors offered by Supreme Spice. I wanted to find out more! Anjali Damerla, owner of Supreme Spice, was happy to answer my questions.
On Monday, I am going to post my interview with Anjali about her company, their products, and her background. Be sure to comment on Monday’s post because Anjali is going to send one lucky commenter the three extracts featured above: ginger extract, cinnamon extract, and kesar milk extract (a blend of nutmeg, cardamom, saffron and curcumin – a spice found in turmeric).
There will be another interview and giveaway coming soon after this one. I won’t tell what it is, but I will say that it will be *vere* exciting.