I’ve loved quinoa since I first encountered the little colorful curly-Q’s. It’s so much more interesting as a base for a dish than the old standby, white rice. However, until recently, I hadn’t considered the merits of quinoa over oatmeal. This post is part one of the story of quinoa for breakfast.
Why Quinoa for Breakfast?
Cinnamon Apple Quinoa Breakfast Cereal
In Part 2: Gluten-Free Apple Cinnamon Quinoa Cupcakes