Corned Beef and Cabbage is Not Irish and Other St. Patrick’s Day Myths | Cupcake Project

Corned Beef and Cabbage is Not Irish and Other St. Patrick’s Day Myths

I was doing some research on corned beef and cabbage and I came across some surprising myths about St. Patrick’s day that are definitely worth sharing!

St. Patrick’s Day Myths

    1. Green is the color of St. Patrick’s Day.
    2. St. Patrick drove the snakes out of Ireland.
      • According to History Network News, Ireland never had any snakes to drive away. “Separated from England (where snakes of all sorts abound) and the Continent thousands of years ago, Ireland emerged from the Ice Age snake-free.
    3. Corned beef and cabbage is an Irish dish for St. Patrick’s Day.
      • In Ireland, the closest traditional dish to corned beef and cabbage is bacon (like Canadian style bacon or ham) and cabbage. According to Irish Cultures and Custums, “The truth is, that for many Irish people, Corned Beef is too ‘poor’ or plain to eat on a holiday: they’d sooner make something more festive.” Eating corned beef and cabbage seems to have been developed when Irish immigrants in the eastern United States used corned beef instead of pork in their traditional dish since beef was cheap and readily available.

A Corned Beef Poem

Not Corned Beef features a noteworthy poem that reminds people about the Irish preference for pork over beef. Here’s the start of it:

I just want to put something straight
About what should be on your plate,
If it’s corned beef you’re makin’
You’re sadly mistaken,
That isn’t what Irishmen ate.

Corned Beef and Cabbage Cupcakes

Do not fear, I made corned beef and cabbage cupcakes anyway. Actually, be very, very scared.

Did you love this post?
Share It
Get Free Updates

One Response to Corned Beef and Cabbage is Not Irish and Other St. Patrick’s Day Myths

  1. K. March 4, 2008 at 5:36 pm #

    Irish or not, I LOVE my corned beef and cabbage. Since it’s usually ridiculously cheap around St. Patty’s Day, that’s when I stock up. I can’t wait!

  2. Tempered Woman March 5, 2008 at 7:46 am #

    ACK! I’ll have to def hide this one from the ‘ol hubby or WWIII is liable to break out!

  3. ley March 5, 2008 at 7:52 am #

    LOL- I was trying to figure out a way to make corned beef and cabbage cupcakes with liquor in them for SugarPlum’s Pub Crawl event. I failed. I should have just waited a bit- then I could have entered yours and pretended I did it myself. (just kidding!) 😉

  4. Stef March 5, 2008 at 8:32 am #

    K – Are we having corned beef and cabbage as party of the wedding weekend?

    TW – Is he a big corned beef and cabbage fan?

    Ley – Hah! I don’t really love mine either. They worked, but they aren’t my favorite.

  5. Alanna March 5, 2008 at 9:18 am #

    Good to know…..

    …But I’m still making corned beef and cabbage this month!!!

  6. Stef March 5, 2008 at 9:35 am #

    Alanna – :) Go for it! Just be sure to educate your eaters.


  1. Corned Beef and Cabbage Cupcakes: A Savory St. Patrick’s Day Cupcake | Cupcake Project - June 4, 2013

    […] O’Project presents corned beef and cabbage St. Patrick’s Day cupcakes. You have a few weeks before St. Patrick’s Day to think […]

Leave a Reply