With less than a month remaining before the big day, the Bride and Groom have chosen!
They carefully evaluated each and every cupcake and they have selected their three favorites.
I will be making eight dozen of each cupcake variety to serve at their wedding on New Year’s Eve. This will be the most I have ever attempted to bake at one time. I’m nervous, but also excited about it. Will my hands get sore from piping frosting? Will I get sick from licking so much cupcake dough off the mixers? I’ll be sure to let everyone know as the saga progresses.
Despite our differences of opinion along the way, I am very happy with their selections.
They decided to go with a cupcake drink theme.
Soda Fountain Cupcakes
The Groom loved these at first whiff. They want them exactly as I made them.
The Bride’s family demanded these make an appearance.
This one was by request of the Bride. It was a combination of the gingerbread cupcakes that she loved and her desire to have coffee in a cupcake. I plan to make these without the simple syrup and possibly with only latte frosting as opposed to a gingerbread and latte swirl. However, that is still open for discussion.