For the Statisticians:
It takes 0.46296296296296296296296296296296 minutes to bake an unfrosted cupcake.
My mom, who teaches math, is cringing as she reads this.
My Florida math minor friend is also cringing. That isn’t a guess though, she is sitting next to me. “Math doesn’t work that way.”
Even if you choose to accept my flawed statistics, you should be warned. This is me and well, it was 9ish hours and 250ish cupcakes. I did have someone do an official count, which I appreciated greatly. He gave an exact number and I heard 250ish.
With the exception of a few gingerbread latte cupcakes that exploded and had to become taste test cupcakes for my Florida friend, all turned out quite well.
Also today, we (yes, I enlisted some help on this part) assembly-line frosted the margarita cupcakes. I spread the frosting, my LA friend sugared/salted the rim, and my husband drink umbrella-ed them (can I made that a verb?).
Tomorrow, all that’s left is frosting the gingerbread latte and the soda fountain cupcakes. Easy peasy! I hope.