Before I started Cupcake Project, I would have told you that I didn’t like frosting. I’ve now learned that what I don’t like is super sugary sweet, artificially-colored, Crisco-based grocery store birthday cake frosting. The frostings on this list are all frostings that I can eat by the spoonful, and with the exception of number 7, they are all really easy to make. Enjoy!
Rich luscious caramel takes time and tender loving care to make. This is not a recipe to make every day, but try it out for a very special treat.